About us

Our Company's profile

Gentle flavour of our meat


Mosina Poultry Processing Plant was established in 2012. We have been specialising in boning chicken and turkey meat elements. The main mission of our plant is a quality guarantee. The continuous involvement of our team of specialists and taking care of all the production process elements make our plant a renowned company with a very good market position. We employ personnel with adequate qualifications which help us in building our good reputation. Each member of our crew endeavours to confirm the good name of our plant. All our employees attend systematic training in order to improve their qualifications. Therefore, our teams are well-trained and highly motivated. Every employee feels responsible for safe food. Our products are sold in the entire European Union what demonstrates the high quality of our products.


  • I definitely recommend Mosina Poultry Processing Plant. It is a company which will fulfil even ambitious tasks and which will meet the expectations of the most demanding customers. Owing to their good organisation we receive all the orders on time

    Tomasz Nowakowski

  • We are fully satisfied with the services provided by Mosina Poultry Processing Plant; therefore, I'd like to thank this company for many months of our cooperation and I'd like to recommend Mosina as a reliable partner. Mosina is characteristic for their involvement and professionalism what guarantees top quality services.

    Joshua Brown

  • I'd like to recommend the services rendered by Mosina Poultry Processing Plant both at the stage of the direct fulfilment of orders and activities related to transportation. The timely delivery of orders as well as professional services must be emphasised here.

    Aaron Turner




Low cholesterol content

Cholesterol is a part of fat contained in meat. Yet, it has been observed that poultry has cholesterol content lower than cattle meat.

Low collagen content

Collagen is known as a deficient protein. Its excessive content causes the reduction in nutritional values and meat tenderness.

Low fat content

Chicken breast contains approx. 4% fat. 100 g of meat has only 120 kcal, and the same weight thigh contains 155 kcal

High B12 vitamin content

It is a rich source of B12 vitamin which is necessary for DNA and RNA synthesis processes and for myelin generation – a white capsule of nerve fibres, and also for cell division and for transporting folic acid to cells.

High protein content

Protein is an essential component of each live cell, it participates in all life processes, It is the second - right after water - component of live organisms.

High PP vitamin content

PP vitamin is essential for the correct functioning of brain, nervous system and for generating some hormones by the organism.

High zinc content

Poultry contains zinc which is essential for correct development and reproduction as well as for the correct immune system functioning.

Rich source of unsaturated fatty acids

They participate in the process of building a cell membrane. Each human body cell is surrounded by a permeable membrane which absorbs essential nutritional substances and excretes toxins.

Easily digested and dietetic

A delicate tissue structure is evenly saturated with a fat tissue, it contains less connective tissue than slaughter animals meat, making it light

Consumers
Pieces daily
Kg of meat daily
Portions of meat daily