flavour of our meat
I definitely recommend Mosina Poultry Processing Plant. It is a company which will fulfil even ambitious tasks and which will meet the expectations of the most demanding customers. Owing to their good organisation we receive all the orders on time
We are fully satisfied with the services provided by Mosina Poultry Processing Plant; therefore, I'd like to thank this company for many months of our cooperation and I'd like to recommend Mosina as a reliable partner. Mosina is characteristic for their involvement and professionalism what guarantees top quality services.
I'd like to recommend the services rendered by Mosina Poultry Processing Plant both at the stage of the direct fulfilment of orders and activities related to transportation. The timely delivery of orders as well as professional services must be emphasised here.
Cholesterol is a part of fat contained in meat. Yet, it has been observed that poultry has cholesterol content lower than cattle meat.
Collagen is known as a deficient protein. Its excessive content causes the reduction in nutritional values and meat tenderness.
Chicken breast contains approx. 4% fat. 100 g of meat has only 120 kcal, and the same weight thigh contains 155 kcal
It is a rich source of B12 vitamin which is necessary for DNA and RNA synthesis processes and for myelin generation – a white capsule of nerve fibres, and also for cell division and for transporting folic acid to cells.
Protein is an essential component of each live cell, it participates in all life processes, It is the second - right after water - component of live organisms.
PP vitamin is essential for the correct functioning of brain, nervous system and for generating some hormones by the organism.
Poultry contains zinc which is essential for correct development and reproduction as well as for the correct immune system functioning.
They participate in the process of building a cell membrane. Each human body cell is surrounded by a permeable membrane which absorbs essential nutritional substances and excretes toxins.
A delicate tissue structure is evenly saturated with a fat tissue, it contains less connective tissue than slaughter animals meat, making it light