Offer

Meat cutting


Our experienced employees and the HACAP system implemented in the production process guarantee the high quality of

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Meat boning


Our qualified personnel removes all unwanted parts from meat, which include: bones, skins, excessive fat, fibres.

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Meat transportation


We offer our own professional cooling transport so that all the orders are fulfilled safely and on time. We are s

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Poultry partition

Chicken elements

1. thigh without bones and without skin

2. thigh without bones and with skin

3. quarter without bones and with skin

4. quarter with bones with skin

Poultry partition

Turkey elements

1. wing

2. wing without bones and without skin (goulash)

3. wing without bones and with skin (goulash)

4. thigh without bones and without skin (from a female turkey)

5. thigh without bones and with skin (from a female turkey)

Our poultry elements are cut out manually only, while adhering to anatomy characteristics. Each member of our crew endeavours to confirm the good name of our plant. All our employees attend systematic training in order to improve their qualifications. Therefore, our teams are well-trained and highly motivated. Every employee feels responsible for safe food. Food processing hygiene is currently the most important production element which guarantees safety and eliminates health risks resulting from contamination.