A chicken quarter with bone and skin is one of the most popular and versatile poultry cuts. It combines the juiciness of the thigh and drumstick with a crispy, golden skin, making it an ideal choice for many classic dishes. The presence of the bone during cooking helps retain the meat’s natural flavor and moisture, giving dishes a deeper taste.
A chicken quarter with bone and skin is perfect for roasting, grilling, braising, and frying. The skin becomes crispy and golden during preparation, while the meat remains juicy and tender. Thanks to the skin and bone, the chicken quarter gains full flavor and aroma, making it indispensable in many kitchens.
This poultry cut works great in both everyday meals and more sophisticated dishes. Its versatility makes the chicken quarter ideal for preparing dishes such as roasted chicken, one-pot meals, stews, and flavorful soups.
